Peppermint Flavor is most often thought of in conjunction with the winter holidays and holiday food, but can also be used in a host of other recipes. Peppermint marries very well with chocolate recipes including brownies, pudding, cakes, muffins, cookies, peppermint bark and other candies. Can also be used to enhance fruit salads, and in ice cream, fillings, icings, and frostings. Peppermint is also a surprising accompaniment to savory dishes, such as lamb, pork, and poultry. It can be used to add flavor to beverages like hot chocolate, coffee, and tea to give them just a touch of minty flavor.

Ingredients: Organic High Oleic Safflower Oil (Carthamus tinctorius), Refined and Organic Peppermint Oil (Mentha piperita).

Disclaimer:  These statements have not been evaluated by the FDA.  Please consult your health care professional about contraindications and precautions when using herbal medicine.